Classic Homemade Caramel Apples
Tart apples dipped in a soft, chewy caramel cooked from scratch, with an optional roll in toasted peanuts.
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12 recipes
Oven-Baked Salted Caramel Popcorn
Crunchy, shatter-crisp caramel corn baked low and slow, finished with flaky salt. Perfect for movie night on October 31.
Pan de Muerto (Orange Blossom Bread of the Dead)
Soft, buttery egg bread scented with orange zest and orange blossom water, topped with dough 'bones' and rolled in sugar.
Café de Olla (Mexican Spiced Coffee)
Coffee simmered with canela, piloncillo, cloves and orange peel. Warm, gently sweet and the classic partner for pan de muerto.
Soft Gulab Jamun with Rose-Cardamom Syrup
Milk-powder dumplings fried slowly until deep golden, then soaked in warm syrup with cardamom, saffron and rose water.
Besan Ladoo (Roasted Gram Flour Sweets)
Nutty chickpea flour slowly roasted in ghee, sweetened and shaped into melt-in-the-mouth rounds with cardamom and pistachio.
Crisp Punjabi Aloo Samosas
Flaky, blister-free pastry shells stuffed with spiced potatoes and peas. The savory counterpoint to a table full of Diwali sweets.
Stovetop Masala Chai
Strong black tea simmered with milk, fresh ginger and whole spices. The drink that fuels every Diwali visit and every cold autumn morning.
Dry-Brined Herb Butter Roast Turkey
A salt-rubbed turkey rested in the fridge for up to three days, roasted under sage, thyme and lemon butter for crisp skin and juicy meat.
Classic Pumpkin Pie with All-Butter Crust
Silky spiced custard in a flaky crust that stays crisp, thanks to a quick par-bake before the filling goes in.
Roasted Butternut Squash Soup with Crispy Sage
Oven-roasted squash, onion and garlic blended with stock into a velvety soup, finished with sage fried in brown butter.
Cinnamon Pecan Baked Apples
Whole apples stuffed with a buttery oat, pecan and brown sugar filling and baked in cider until tender. A weeknight dessert that tastes like apple pie.
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